Leo Design and Lake of Bays Brewery create a Holiday Detox Pack for easing people into Dry January.
Dry January has become something of a cultural institution, with millions pledging to give up alcohol after the festive season. But for many, the abrupt shift from holiday indulgence to total abstinence proves too jarring to sustain. Leo Toronto and Leo Design, working with Muskoka-based Lake of Bays Brewery, have developed a more graduated solution: the Holiday Detox Pack, a six-pack where each beer contains one percentage point less alcohol than the last.
Starting at 5% ABV and tapering down to 0%, the pack functions as a six-day program designed to ease drinkers into sobriety rather than demanding they leap into it. The cans' design reinforces the concept: blurriness that clears progressively across the cans, hinting at the clarity that comes with reduced alcohol consumption. The range spans styles from Juicy IPA to Strong Stout, acknowledging that flavor variety matters even when the goal is cutting back. Currently distributed as a holiday gift to Leo's clients, the agency has expressed interest in eventually bringing the concept to retail shelves, too.
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Leo's Holiday Detox Pack reflects a broader shift in how brands are approaching behavior change. Rather than demanding all-or-nothing commitment, products increasingly meet people where they are, offering scaffolded transitions that acknowledge the difficulty of breaking established habits. This "graduation" model — seen in everything from nicotine patches to meditation apps with beginner modes — recognizes that sustainable change often happens incrementally. For brands in categories associated with indulgence or excess, the opportunity lies in designing products that make moderation feel achievable rather than punishing or impossible.