A new brand wants to change how people interact with honey by addressing two persistent frustrations: the sticky jar and the gloopy drip.
Honey Department's honey comes in a squeezable, infinitely recyclable aluminum tube, replacing the traditional glass jar or plastic container with packaging borrowed from the toothpaste aisle. The honey itself has been transformed through a "controlled micro-crystallization process" that creates a smooth, spreadable texture — thick enough to hold its shape on toast without running or dripping, yet creamy enough to squeeze from the tube.
Founded by Noah Phillips, son of a beekeeper, the product starts with 100% raw wildflower and mesquite honey sourced from a co-op in Central Mexico. The liquid honey undergoes processing at a family-owned Texas apiary, where it's transformed into what the industry calls creamed honey. By controlling crystallization to form microscopic, uniform crystals, the texture stays stable and won't turn grainy or harden. Tubes are priced at USD 15 for 6 oz (170 g).
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Honey Department illustrates how traditional food categories can be overhauled through format innovation rather than flavor novelty. The insight here isn't about honey itself — it's about everyday points of micro-friction. Jars require utensils, while plastic squeeze containers don't work with thick, creamy honey. And both can get messy. Tubes eliminate those snags. Making the tubes aluminum instead of plastic taps into another consumer expectation: packaging that feels both premium and environmentally considered.
For brands in mature categories, the opportunity lies in reimagining the physical experience of using a product rather than just reformulating what's inside. Format shifts can unlock new consumption occasions (desk lunches, after-workout snacks, anywhere and usage contexts that ingredient tweaks never could. (Related: Squeezing 25 espressos into an aluminum tube, No Normal fuels outdoor adventures.)
