After five years of spotlighting the environmental toll of plastic soy sauce droppers (quite literally, with its Light Soy lamp), creative studio Heliograf has developed Holy Carp!, a home compostable alternative made from bagasse plant pulp.
The innovation arrives as South Australia moves to ban the ubiquitous fish-shaped containers, which serve their purpose for mere minutes but persist in the environment for centuries. Working alongside industrial design firm Vert Design, Sydney-based Heliograf created a dropper that's filled in-store rather than pre-packaged in a factory.
The shift to point-of-sale filling enables the use of more readily compostable materials while giving restaurants flexibility to choose which sauces to offer. Heliograf's design breakthrough came from an unexpected source: the designers had been working with plant pulp for their lamp packaging, and ultimately found the solution to the soy fish problem "inside one of their own boxes."
TREND BITE
Single-use packaging represents 40% of global plastic waste, and nearly one trillion single-use sachets are consumed annually. As plastic bans proliferate and consumer scrutiny intensifies, brands face mounting pressure to replace convenience packaging with sustainable alternatives that don't compromise on function or experience. Holy Carp! demonstrates how designers can preserve the appeal and familiarity of an existing format while reducing its environmental footprint. One to replicate in countless categories where small plastics dominate?

